Great Plains Interactive Distance Education Alliance

Colorado State University, Iowa State University, Kansas State University Montana State University, North Dakota State University, Oklahoma State University, South Dakota State University, University of Kansas Medical Center, University of Nebraska

Dietetics
Courses

Program: Admission Requirements, Master's Degree, Course Schedule, Faculty,
Benefits, Learning Outcomes, Careers
General Program Information: Cost, Admissions, Financial Assistance, Grade Translation
Computer System Recommendations, Frequently Asked Questions

Oklahoma State University

Statistical methods applied to experimental and survey data from social or natural sciences; test
of hypotheses concerning treatment means; linear regression; product-moment, rank, and biserial
correlations; contingency tables and chi-square tests.

Oklahoma State University

Basic components of the research process and the application of various research methods in
dietetics, including the use of various research designs for answering research questions,
methods for conducting research, evaluation of research articles, development of research
proposals, communication of research findings, and demonstration of understanding of ethical
issues in research.

Kansas State University

Review of current issues in the economic, social, ethical, political, legal, technological, and
ecological environments and the effect of these changes on dietetics practice.

Specialized Core Courses

Kansas State University

An emphasis on financial statement analysis is the main objective of the course. A review of all
major accounts in the income statement, balance sheet and statement of cash flows is made in
determining a firm’s performance and financial condition in relation to what matters most to
shareholders and investors. Pr.: General Calculus and Linear Algebra.

Colorado State University

This course is designed to give students the opportunity to explore and integrate topics and
ideas that are at the forefront of the field of nutritional science. The course will require students
to examine topics that are new and/or controversial and have implications that range from the
cellular/molecular /biochemical level up to clinical/educational level. The primary goal of this
course will be to emphasize the integrative and complex nature of human nutrition research
from basic science to clinical studies to population studies and dietary recommendations.

Kansas State University

Development and management of small businesses or private practice within the dietetics
industry. Business plan development, marketing, cost considerations. Overview of consulting to
healthcare and hospitality operations and examination of skills required for success.

University of Kansas Medical Center

Interrelationships of micronutrients in terms of biochemistry, physiology, genetics, and nutrition.
Emphasis will be placed on developing an understanding of how the coordination of structure
and function is related to the metabolic needs of the cell and its response to the environment.
This integrated approach will form the basis for evaluating the micronutrient needs of humans in
both normal and altered metabolic states.

Elective Courses

Colorado State University

The course will discuss the role of diet in disease including diet as a factor related to prevention
of disease or illness, diet as an etiologic agent in illness and diet as a treatment for disease.
Medical nutrition therapy is the use of specific nutrition services to treat an illness, injury or
condition and involves two phases: 1) assessment and 2) treatment, which includes diet
therapy, counseling and/or the use of specialized nutrition supplements.

Kansas State University

An in-depth analysis of the development of the behavioral bases of individual and group
behavior in business, governmental, educational, and other organizations with emphasis on
current research literature and applications.

Kansas State University

This course investigates the current state-of-the-art in food production and service systems utilized in a wide variety of foodservice settings. From the traditional institutional foodservice setting to fine dining to retail outlets, ever-evolving technology has changed the way we do business. However, we also must recognize that countless professionals work in aging facilities with less than optimal physical plant and equipment. Delivering the best food possible to meet the needs of the patient, client, customer is the mandate of the foodservice professional.

Kansas State University

Study of the key issues in the theory, research, and application of leadership in organizations.
This includes defining leadership, understanding situational characteristics that facilitate / hinder effective leadership, understanding effective / dysfunctional leadership, and gaining greater insight into one's own leadership style and functioning.

Kansas State University

Integrate and evaluate the regulatory principles, food science, nutrient science and nutritional
metabolism for the development of functional foods, nutraceuticals, and dietary supplements for
chronic disease prevention.

Iowa State University

Grant writing, identifying external funding, managing grants, preparing manuscripts for peerreviewed publication, and preparing papers and poster for presentation at professional
meetings.

Kansas State University

Comprehensive review of current health care institutions and their response to the economic,
social/ethical, political/legal, technological, and ecological environments. Current issues in
today’s healthcare environment and challenges which must be met by healthcare
administrators.

Oklahoma State University

Advanced study of the magnitude, causes, and nature of hunger and undernutrition in low
income countries; emphasis on programs, policies and planning directed toward alleviating
hunger.

University

Develops the connections between leadership theory and practice. By conducting a practicum
project, students demonstrate the ability to apply concepts and ideas from the study of
leadership to a practical leadership problem within an organization. Pr.: Foundations of
Leadership.

Kansas State University

Introduction to the process of value creation. Development of an understanding of the
environment in which firms operate, including a discussion of financial markets and institutions
and valuation of financial assets. Provides a working knowledge of the financial system and
analytical tools for decision making. Pr.: Accounting Concepts and Analysis.

Kansas State University

Presents marketing concepts and marketing research concepts at the graduate level. Emphasis is directed toward managerial strategy development using marketing theories and applied marketing research techniques. Pr.: Three hours of economics, three hours of statistics, and calculus.

University of Kansas Medical Center

This course is a critical examination of behavioral, physiological, and public health issues
impacting dietary and nutritional factors that support normal growth and development. The
course content focuses on the early stages of the life cycle: gestation, lactation, infancy,
preschool, school age and adolescence. Topics include the fetal programming hypothesis,
growth and nutritional requirements, breast and formula feeding of infants, infant weaning, and
eating behaviors that lead to normal growth, growth faltering, and pediatric obesity.

University of Nebraska

The influence of normal physiological stresses on nutritional needs throughout the life span will be explored. Evaluating dietary intake and identifying appropriate community nutrition services will be included in the on-line discussions. Specific considerations, such as the influence of age and cultural heritage, will be incorporated. An opportunity will be given to each student to plan, present, and evaluate a mini nutrition education lesson.

South Dakota State University

This course is designed to develop an understanding of nutrition, based upon knowledge of the
biochemical and physiological process and functions of specific nutrients in meeting nutritional
requirements. Emphasis will be placed upon the relationship of optimal nutrition and physical
efficiency and performance.

Oklahoma State University

This course identifies the basic physiological changes during aging and their impacts in health
and disease. The focus will be on successful aging with special emphasis on physical activity
and nutrition. Practical application to community settings is addressed.

University

Nutrition education for groups and individuals in clinical and community settings. Includes
discussion and experience in applying learning theory, assessing educational needs, stating
goals and objectives, selecting learning activities, implementing and evaluating instruction, and
documenting care provided.

North Dakota State University

Principles and practices of teaching individuals and groups to translate nutrition knowledge into
action. Emphasis on research in and evaluation of nutrition education.

North Dakota State University

Course will address wellness promotion through nutrition. Nutritional risk and protective factors
will be examined as they relate to public health and individual nutrition.

University

Exploration of the affects that obesity has on public health, the healthcare system, and society
in general. Overview of strategies to prevent obesity across the lifespan.

Kansas State University

The study of the role of operations systems in the provision of value for the customer.
Operations systems design; capacity determination, resource requirements planning and
control, theory of constraints, supply chain management, quality management and control and
project management are discussed and analyzed. Pr.: Basic graduate statistics course

University of Kansas Medical Center

This course examines the physiological, biochemical and nutritional aspects of disease
processes relevant to infants and children up to 18 years of age. Medical nutrition therapy for a
variety of medical conditions found in this population will be discussed including inborn errors of
metabolism, food hypersensitivity, obesity, and diseases of the major organ systems.

South Dakota State University

The course is an overview on phytochemicals(non-nutritive biologically active compounds) from fruits, vegetables, cereals and oilseeds. It will cover recent findings on chemistry, physiological functions, potential health implications of phytochemicals.

South Dakota State University

The study of the functional roles of vitamins and minerals in human nutrition. Course content will include: identification of essential functions for the vitamins and minerals; health implications of varying amounts vitamins and minerals in the diet; interactions between vitamins; interactions between minerals; vitamin and mineral interactions and the process of establishing nutrient requirements.