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Food Safety and Defense
Course Schedule
Program - Graduate Certificate, Course Schedule, Faculty
Benefits, Learning Outcomes, Careers
General Program Information:
Cost, Admissions, Financial Assistance, Grade Translation
Computer System Recommendations, Frequently Asked Questions
Academic Year |
Fall |
Spring |
Summer |
2007-2008 |
Multidisciplinary Overview of Food Safety and Security, 2 cr. (KSU)
Foodborne Toxicants, 2 cr. (ISU)
Food Microbiology, 3 cr., (UNL)
Risk Assessment, 3cr. (ISU) |
Food Laws & the Regulatory Process, 2 cr. (ISU)
Rapid Methods, 2cr. (ISU)
Multidisciplinary Overview of Food Safety and Security, 2 cr. (KSU)
Food Microbiology, 2 cr. (KSU)
HACCP, 2 cr. (KSU)
Microbiology of Fermented Foods, 2cr. (UNL) |
Food Laws & the Regulatory Process, 2 cr. (ISU)
Multidisciplinary Overview of Food Safety and Security, 2 cr. (KSU)
Food Microbiology, 2 cr. (KSU)
Principles of Food Defense for the Food Industry, 1 cr., (KSU)
Rapid Methods, 2 cr. (KSU - on campus)
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| 2008-2009 |
Multidisciplinary Overview of Food Safety and Security, 2 cr. (KSU)
Foodborne Toxicants, 2 cr. (ISU)
Food Microbiology, 3 cr., (UNL)
Principles of Food Defense for the Food Industry, 1 cr., (KSU)
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Food Laws & the Regulatory Process, 2 cr. (ISU)
Rapid Methods, 2cr. (ISU)
Multidisciplinary Overview of Food Safety and Security, 2 cr. (KSU)
Food Microbiology, 2 cr. (KSU)
HACCP, 2 cr. (KSU)
Microbiology of Fermented Foods, 2cr. (UNL)
Principles of Food Defense for the Food Industry, 1 cr., (KSU) |
Food Laws & the Regulatory Process, 2 cr. (ISU)
Multidisciplinary Overview of Food Safety and Security, 2 cr. (KSU)
Food Microbiology, 2 cr. (KSU)
Advanced Food Biotechnology, 2cr. (MU)
Principles of Food Defense for the Food Industry, 1 cr., (KSU)
Rapid Methods, 2 cr. (KSU - on campus)
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| 2009-2010 |
Multidisciplinary Overview of Food Safety and Security, 2 cr. (KSU)
Foodborne Toxicants, 2 cr. (ISU)
Food Microbiology, 3 cr., (UNL)
Principles of Food Defense for the Food Industry, 1 cr., (KSU)
Risk Assessment for Food, Agriculture and Vet Medicine, 3 cr. (ISU)
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Food Laws & the Regulatory Process, 2 cr. (ISU)
Rapid Methods, 2cr. (ISU)
Multidisciplinary Overview of Food Safety and Security, 2 cr. (KSU)
Food Microbiology, 2 cr. (KSU)
HACCP, 2 cr. (KSU)
Microbiology of Fermented Foods, 2cr. (UNL)
Principles of Food Defense for the Food Industry, 1 cr., (KSU) |
Food Laws & the Regulatory Process, 2 cr. (ISU)
Multidisciplinary Overview of Food Safety and Security, 2 cr. (KSU)
Food Microbiology, 2 cr. (KSU)
Principles of Food Defense for the Food Industry, 1 cr., (KSU)
Rapid Methods, 2 cr. (KSU - on campus)
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