Master's Degree

Spring 2023 Course Information
Advanced Teaching Methods

Course Description
This course focuses on concepts, methods,strategies and learning theories relevant for both formal and nonformal education settings. The course will address the relationship between teaching methods and the learning experience in food, agricultural, and natural resources contexts.
Contacts
Instructor

John Tummons
Office: 573-680-9467
tummonsj@missouri.edu

Campus Coordinator

For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>

Disability Support Services

To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.


Textbooks

Not Required


Course Access

Approximately two weeks before the first day of class at MU, the MU Campus Coordinator will email course access information to students for courses taught by MU. Using the instructions and information in the email, students will be able to activate their Canvas at Mizzou and MU email account. Instructors may restrict course access until the first day of class.

Students needing assistance with setting up their account should contact the MU IT Help Desk at 573-882-5000. If students haven’t received the course access information email, please reach out to the MU Campus Coordinator at mumzongreatplains@umsystem.edu.


Exam Proctor

This course does not require an exam proctor.

Synchronous Components

This course does not include synchronous components.

Headshot photo of Kathryn Holt smilingThe Great Plains IDEA program was a perfect fit for my schedule as it allowed me to work, travel, and learn on the go. The nature of the program fosters a flexible learning environment, and as a student, you have access to all the tools you need with any online portal. With multiple universities contributing to the course roster, there are numerous offerings that provide students with plenty of options to build their skillset.

– – Kathryn Holt, Dietetics Student,
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