2024 Spring Course Info
Information is subject to change.
Please revisit this page again before the semester starts to make sure you have all the current information.
Drops and Refunds:
Students adhere to the drop and refund policies and deadlines of their home university.
Course Information
Advanced Ruminant Nutrition
| University: | North Carolina State University |
| Course Number: | ANS 550 |
| Credit Hours: | 3 credit hours - $600 per credit |
| Start/End Dates: | August 21, 2023 - December 13, 2023 |
Course Description
Applied concepts in ruminant nutrition for the practicing agricultural professional. Protein, energy, vitamin and mineral nutrition in relation to the nutritional needs and practical feeding of beef cattle, dairy cattle, sheep, and goats. New developments in feeding systems, feed additives and the prevention and treatment of metabolic disorders. Emphasis on solving problems in case studies.
Contacts
Instructor
Carrie L. Pickworth
Office: 919-513-0262
clpickwo@ncsu.edu
Campus Coordinator
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Textbooks
Not Required
Course Access
About one week before NCSU's first day of class (or, if it is close to the start of classes, as soon as the student signs up), campus coordinator Bria Sledge will email individual students a welcome letter with his/her campus Unity ID, student ID number, and temporary password. The email also includes log in instructions for the student’s gmail account and course content.
Exam Proctor
This course does not require an exam proctor.
Synchronous Components
This course does not include synchronous components.
It is incredibly refreshing to see major universities working together in order to offer such high-quality degree programs and experiences for their students all while keeping tuition rates affordable. I had a roughly 10-year gap between finishing my bachelor’s degree and starting my master’s program. I have found all of the faculty at the different universities extremely welcoming and encouraging, which has made my return to school so much smoother.