Advanced Beef Production
||Oklahoma State University
||3 credit hours - $545 per credit
||June 12, 2017 - July 07, 2017
Advanced Beef Production is aimed at students with an interest in the Beef Cattle Industry. The course combines principles of farm and ranch land acquisition and management, along with: breeding, nutrition, reproduction, health and disease prevention, life cycle management of the calf crop, as well as marketing alternatives for the producer. Retained ownership of the calf crop past weaning through the stocker and/or feedlot phase will be discussed and evaluated financially. New and emerging technologies will also be discussed.
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
The OSU campus coordinator, Susan Malec
, will contact students approximately three weeks prior to the beginning of a semester with preliminary information, and again one week prior to the beginning of the semester with log in name and password. OSU's online courses are facilitated by Brightspace.
This course does not require an exam proctor.
This course does not include synchronous components.