Course Information
Advanced Beef Production
University: |
Oklahoma State University |
Course Number: |
ANSI 5010 |
Credit Hours: |
3 credit hours - $545 per credit |
Start/End Dates: |
June 12, 2017 - July 07, 2017 |
Course Description
Advanced Beef Production is aimed at students with an interest in the Beef Cattle Industry. The course combines principles of farm and ranch land acquisition and management, along with: breeding, nutrition, reproduction, health and disease prevention, life cycle management of the calf crop, as well as marketing alternatives for the producer. Retained ownership of the calf crop past weaning through the stocker and/or feedlot phase will be discussed and evaluated financially. New and emerging technologies will also be discussed.
Contacts
Campus Coordinator
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Textbooks
Not Required
Course Access
Approximately three weeks prior to the beginning of the semester, students will receive preliminary course information from the Oklahoma State campus coordinator listed below. One week prior to the beginning of the semester, students will receive an email with their login name and password. OSU's online courses are facilitated by Canvas.
Rae Ann Montgomery for Dietetics, Early Care & Education, Family & Community Services, Family & Consumer Sciences Education, Family Financial Planning, Gerontology, and Merchandising.
Exam Proctor
This course does not require an exam proctor.
Synchronous Components
This course does not include synchronous components.