| University: | University of Georgia |
| Course Number: | ADSC/FDST 6891e |
| Credit Hours: | 3 credit hours - $590 per credit |
| Start/End Dates: | January 10, 2022 - May 13, 2022 |
Alexander Stelzleni
Office: 706-583-0398
astelz@uga.edu
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Principles of Meat Science (optional)
Aberle, Forrest, Gerrard, and Mills
Edition: 5th
ISBN: 978-1-7924-4006-9
This course requires an exam proctor. Consult the campus coordinator at the teaching university for proctor guidelines.
This course does not include synchronous components.
As a non-traditional college student in my early 50s, living and working in the Pacific Island of Guam, choosing the right program for graduate studies was very important to me. The process of selecting the right program was intentional – it had to offer a diverse student population, professors with real-life experiences, a safe space to share cultural perspectives, and a curriculum that offered classes that were aligned with students’ educational and professional goals. The Great Plains IDEA program met and exceeded all my expectations. Concepts from every course have been applied in my profession to the extent that it has aided in the expansion of our services and the population we serve. As I reflect on these successes, I attribute much of it to the genuine care of the GP IDEA professors who were as passionate about the success of each student as they were in the subjects they taught. GP IDEA was definitely the right program for me!