|University:||University of Georgia|
|Course Number:||ADSC/FDST 6891e|
|Credit Hours:||3 credit hours - $590 per credit|
|Start/End Dates:||January 10, 2022 - May 13, 2022|
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Principles of Meat Science (optional)
Aberle, Forrest, Gerrard, and Mills
This course requires an exam proctor. Consult the campus coordinator at the teaching university for proctor guidelines.
This course does not include synchronous components.