University: | Oklahoma State University |
Course Number: | NSCI 5643 |
Credit Hours: | 3 credit hours - $590 per credit |
Start/End Dates: | August 16, 2021 - December 10, 2021 |
Gena Wollenberg
Office: 405-744-6954
gena.wollenberg@okstate.edu
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
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To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Mosby's Drug Reference for Health Professions
Mosby
Edition: 6th
ISBN: 978-0-323-32069-6
Publisher: Elsevier - Health Sciences Division
The Essential Pocket Guide for Clinical Nutrition
Width, Mary and Reinhard, Tonia
Edition: 3rd
ISBN: 978-1-284-19783-9
Publisher: Jones & Bartlett Learning, LLC
Abridged Nutrition Care Process Reference Terminology (NCPT) Manual : Standardized Terminology for the Nutrition Care Process (OPTIONAL)
Academy of Nutrition and Dietetics
ISBN: 978-0-88091-969-2
Publisher: Academy of Nutrition & Dietetics
Krause and Mahan's Food and the Nutrition Care Process
Mahan, L. Kathleen, Raymond, Janice L., and Morrow, Kelly
Edition: 14 or 15
ISBN: 978-0-323-63655-1
Publisher: Elsevier - Health Sciences Division
The ASPEN Adult Nutrition Support Core Curriculum, Third Edition (OPTIONAL)
Aspen
Edition: 3
ISBN: 978-1-889622-31-6
Publisher: American Society for Parenteral & Enteral Nutrition
Taber's Cyclopedic Medical Dictionary (OPTIONAL)
Venes, Donald
Edition: 24
ISBN: 978-1-71964-285-9
Publisher: Davis Company, F. A.
This course does not require an exam proctor.
This course does not include synchronous components.