Master's Degree - Dietetics

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In this course, students learn about the role of diet in disease including diet as a factor related to prevention of disease or illness, diet as an etiologic agent in illness, and diet as a treatment for disease. The course focuses on medical nutrition therapy, which is the use of specific nutrition services to treat an illness, injury, or condition and involves two phases: 1) assessment and 2) treatment, which includes diet therapy, counseling and/or the use of specialized nutrition supplements.

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Gena Wollenberg
Office: 405-744-6954
gena.wollenberg@okstate.edu

For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>

To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.

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The ASPEN Adult Nutrition Support Core Curriculum
Charles M. Mueller, PhD, RDN, CDN
Edition: 3rd
ISBN: 978-1-889622-31-6
Publisher: Aspen

Krause and Mahan's Food and the Nutrition Care Process
Janice Raymond
Edition: 15th
ISBN: 978-0-323-63655-1
Publisher: Saunders

Mosby's Drug Reference for Health Professions
Mosby
Edition: 6th
ISBN: 978-0-323-32069-6
Publisher: Elsevier

Taber's Cyclopedic Medical Dictionary (OPTIONAL)
Donald Venes
Edition: 24th
ISBN: 978-1-71964-285-9
Publisher: F.A. Davis Company

Abridged Nutrition Care Process Reference Terminology (NCPT) Manual : Standardized Terminology for the Nutrition Care Process (OPTIONAL)
Academy of Nutrition
Edition: 2017
ISBN: 978-0-88091-969-2
Publisher: Academy of Nutrition and Dietetics;

Mosby's Diagnostic and Laboratory Test Reference (optional)
Kathleen Deska Pagana; Timothy J. Pagana MD FACS
Edition: 15th
ISBN: 978-0-323-67519-2
Publisher: Mosby

The Essential Pocket Guide for Clinical Nutrition
Mary Width and Tonia Reinhard
Edition: 3rd
ISBN: 978-1-284-19783-9
Publisher: Jones and Bartlett Learning

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Canvas at OSU

 

Approximately three weeks prior to the beginning of the semester, students will receive preliminary course information from the Oklahoma State campus coordinator listed below. One week prior to the beginning of the semester, students will receive an email with their login name and password. OSU's online courses are facilitated by Canvas.

 

Brianna Cooper for Agricultural Education, Animal Science, and Grassland Management. 

Rae Ann Montgomery for Dietetics, Early Care & Education, Family & Community Services, Family & Consumer Sciences Education, Family Financial Planning, Gerontology, and Merchandising. 

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This course does not require an exam proctor.

This course does not include synchronous components.