Nutrition and Physical Activity in Aging
||Oklahoma State University
||3 credit hours - $580 per credit
||August 20, 2018 - December 07, 2018
In this course, students identify the basic physiological changes during aging and their impacts in health and disease. The focus of the course is on successful aging with special emphasis on physical activity and nutrition. The course addresses practical application to community settings.
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Nutrition for the Older Adult
Bernstein and Munoz
Edition: 2nd Edition (2016)
Publisher: Jones & Bartlett Learning
The OSU campus coordinator, Elizabeth Whitfield
, will contact students approximately three weeks prior to the beginning of a semester with preliminary information, and again one week prior to the beginning of the semester with login name and password. OSU's online courses are facilitated by Brightspace.
This course does not require an exam proctor.
This course does not include synchronous components.