Information is subject to change.
Please revisit this page again before the semester starts to make sure you have all the current information.
Drops and Refunds:
Students adhere to the drop and refund policies and deadlines of their home university.
Course Information
Food Culture

Course Description
This course is designed as a survey of topics that affect how we perceive food in the modern world. Students examine food as a badge of cultural identity, a focus of media scrutiny and promotion, a symbol of religion, and a driver of technology.
Contacts
Instructor

Jeffrey Miller
Office: 970-491-6705
Fax: 970-491-3875
jeffrey.miller@colostate.edu

Campus Coordinator

For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>

Disability Support Services

To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.


Textbooks

Not Required


Course Access
 
Approximately three weeks before the first day of class at Colorado State University, the CSU campus coordinator, Gayle Roslund, emails course access instructions to students for courses taught by CSU. Using these instructions, students create their Colorado State eID (electronic identity). Students meeting all deadlines for eID creation and submission will have access to RamCT by the first day of class.

Exam Proctor

This course does not require an exam proctor.

Synchronous Components

This course does not include synchronous components.

– – Jacy Phillips, Early Care for a Mobile Society Graduate