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Course Information
Phytochemicals

Course Description
The course is an overview of phytochemicals (non-nutritive biologically active compounds) from fruits, vegetables, cereals, and oilseeds. It covers recent findings on chemistry, physiological functions, and potential health implications of phytochemicals.
Contacts
Instructor

Igor Sergeev
Office: 605-688-5465
igor.sergeev@sdstate.edu

Campus Coordinator

For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
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Disability Support Services

To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.


Textbooks

An Evidence-based Approach to Phytochemicals and Other Dietary Factors
Higdon, J., Drake, V.J.
Edition: 2nd
ISBN: 9783131418425
Publisher: Thieme Medical Publishers, 2012


Course Access
 
Your username and password for D2L will be the same when you first log in. For example, if your name is MaryJo McCullough, then your username will be MaryJo.McCullough and your password will be MaryJo.McCullough. Usernames and passwords are case sensitive and you will be required to change your password once you have logged in.
 
If you have trouble completing any of the steps above, forget your password, or have any questions, please contact the SDSU Support Desk at 605-688-6776 for assistance.

Exam Proctor

This course does not require an exam proctor.

Synchronous Components

This course does not include synchronous components.


Comments

The information in this book is also available online for free from the Linus Pauling Institute's Micronutrient Information Center: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicalsPrint E-Book ISBN: 9783131697127

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