University: | Kansas State University |
Course Number: | FNDH 782 |
Credit Hours: | 3 credit hours - $590 per credit |
Start/End Dates: | June 07, 2021 - July 30, 2021 |
Deborah Canter
Office: 785-473-7135
canter@ksu.edu
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Making Nutrition Your Business: Building a Successful Private Practice
Ann Silver, MS, RD, CDE, CDN, and Lisa Stollman, MA, RDN, CDE, CDN
Edition: 2nd Ed. (2017)
ISBN: 978-0-88091-952-4
Communicating Nutrition: The Authoritative Guide
Barbara J. Mayfield, MS, RDN, FAND,
ISBN: 978-0-88091-017-0
This course does not require an exam proctor.
This course does not include synchronous components.
"Making Nutation Your Business" is required, while "Communicating Nutrition" is recommended.