Summer 2021 Course Information
Entrepreneurship Theory and Practice
||Kansas State University
||3 credit hours - $590 per credit
||June 07, 2021 - July 30, 2021
This course is about development and management of small businesses or private practices within the dietetics industry. Students learn about business plan development, marketing, and cost considerations. Students get an overview of consulting to healthcare and hospitality operations and examine skills required for success.
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Making Nutrition Your Business: Building a Successful Private Practice
Ann Silver, MS, RD, CDE, CDN, and Lisa Stollman, MA, RDN, CDE, CDN
Edition: 2nd Ed. (2017)
Communicating Nutrition: The Authoritative Guide
Barbara J. Mayfield, MS, RDN, FAND,
Approximately 3-4 weeks before the first day of class at K-State, the K-State campus coordinator, Ashley Schultz
, will email an instructional course access packet to students for courses taught by K-State. These instructions are also available on the Visiting Students
webpage at K-State. By following the course access instructions, students create their K-State eID and complete the K-State Course Access Form. Students meeting all deadlines for eID creation and submission will have access to Canvas by the first day of class.
This course does not require an exam proctor.
This course does not include synchronous components.
"Making Nutation Your Business" is required, while "Communicating Nutrition" is recommended.