Nutritional Aspects of Oncology
||Iowa State University
||3 credit hours - $580 per credit
||January 14, 2019 - May 10, 2019
Students gain understanding of basic cancer biology and methodology used to study nutrition and cancer relationships. Using current research as a basis, students explore the role of nutrition in specific cancers. Students learn about sources of information for cancer prevention programs and how to apply this information to clinical patient management.
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Students will receive course information and a welcome letter about 3 weeks prior to the start of class. Then approximately one week before the first day of class at Iowa State University, the ISU campus coordinators (Katie Mott
and Casey Smith
) will email course access instructions to students for courses taught by Iowa State.
This course does not require an exam proctor.
This course does not include synchronous components.