Fall 2021 Course Information
||Oklahoma State University
||3 credit hours - $590 per credit
||August 16, 2021 - December 03, 2021
The course focuses on basic components of the research process and the application of various research methods in dietetics. This includes the use of various research designs for answering research questions, methods for conducting research, evaluation of research articles, development of research proposals, communication of research findings, and demonstration of understanding of ethical issues in research.
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
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Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Nutrition Research: Concepts and Applications
Drummond KE & Murphy-Reyes A.
Edition: 1st edition
Publisher: Jones & Bartlett
The OSU campus coordinator, Karla Sisco
, will contact students approximately three weeks prior to the beginning of a semester with preliminary information, and again one week prior to the beginning of the semester with login name and password. OSU's online courses are facilitated by Canvas.
This course does not require an exam proctor.
This course does not include synchronous components.