Spring 2020 Course Information
||South Dakota State University
||3 credit hours - $580 per credit
||January 13, 2020 - May 08, 2020
The course focuses on basic components of the research process and the application of various research methods in dietetics. This includes the use of various research designs for answering research questions, methods for conducting research, evaluation of research articles, development of research proposals, communication of research findings, and demonstration of understanding of ethical issues in research.
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
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Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Nutrition Research Methodologies - 2015
Lovegrove, J.A., Hodson L., Sharma, S., Lanham-New, S.A.
Edition: 1st Edition
Your username and password for D2L will be the same when you first log in. For example, if your name is MaryJo McCullough, then your username will be MaryJo.McCullough and your password will be MaryJo.McCullough. Usernames and passwords are case sensitive and you will be required to change your password once you have logged in.
If you have trouble completing any of the steps above, forget your password, or have any questions, please contact the SDSU Support Desk at 605-688-6776 for assistance.
This course does not require an exam proctor.
This course does not include synchronous components.
Paperback ISBN: 879-1-118-55467
eBook ISBN: 978-1-118-55466-1