||Colorado State University
||3 credit hours - $580 per credit
||January 21, 2020 - May 10, 2020
This course is designed as a survey of topics that affect how we perceive food in the modern world. Students examine food as a badge of cultural identity, a focus of media scrutiny and promotion, a symbol of religion, and a driver of technology.
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Food and Society
Guptill, Amy E., Copelton, Denise A., and Lucal, Betsy
Publisher: Polity Press
Approximately three weeks before the first day of class at Colorado State University, the CSU campus coordinator, Gayle Roslund
, emails course access instructions to students for courses taught by CSU. Using these instructions, students create their Colorado State eID (electronic identity). Students meeting all deadlines for eID creation and submission will have access to RamCT by the first day of class.
This course does not require an exam proctor.
This course does not include synchronous components.