Course Information
Nutrition Education in the Community
University: |
North Dakota State University |
Course Number: |
HNES 724 |
Credit Hours: |
3 credit hours - $565 per credit |
Start/End Dates: |
January 08, 2018 - May 04, 2018 |
Course Description
This course provides an overview of community and public health nutrition including nutrition education concepts for community settings. A review of community nutrition programs and nutrition services are explored.
Contacts
Campus Coordinator
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Textbooks
Nutrition Education: Linking Research, Theory and Practice
Contento, IR.
Edition: 3rd edition (2016)
ISBN: 978-1284078008
Publisher: Jones & Barlett, Sudbury, MA
Course Access
Approximately three weeks before the first day of class at North Dakota State University, campus coordinator
Stacy Duffield will touch base with students via email. She will encourage students to look for an email the week before classes start that will include instructions for accessing courses at NDSU.
One week before NDSU classes begin, students will receive Stacy's email which includes their ID number, user ID name, and instructions for setting up their
Blackboard account at NDSU. Students may then set their own password and security questions, choose to forward emails to a different account, and activate their NDSU Live account.
Courses may not be visible to students until the first day of classes.
Exam Proctor
This course does not require an exam proctor.
Synchronous Components
This course does not include synchronous components.
Comments
Students should be sure to select the 3rd edition of the textbook. Earlier copyrights are available with the 3rd edition.