Master's Degree - Dietetics

2024 Summer Course Info
StatisticsAdvanced Medical Nutrition TherapyAdvanced Human Nutrition: MacronutrientsAdvanced Nutrition: Nutrigenomics, Nutrigenetics & Advanced Lipid Metabolism in Human NutritionDietary & Herbal SupplementsFoundations of Leadership in DieteticsMicronutrients in Human NutritionMaternal and Child Nutrition
2024 Fall Course Info
StatisticsResearch MethodsCurrent Issues or TrendsAdvanced Medical Nutrition TherapyNutrition: A Focus on Life StagesNutrition & Human PerformancePublic Health NutritionObesity Across the LifespanPediatric Clinical NutritionMaternal and Child NutritionNutrition & ImmunologyNutrition Therapy for Eating Disorders
Course Planner
Information is subject to change.
Please revisit this page again before the semester starts to make sure you have all the current information.
Drops and Refunds:
Students adhere to the drop and refund policies and deadlines of their home university.
Course Information
Advanced Medical Nutrition Therapy
Course Description
In this course, students learn about the role of diet in disease including diet as a factor related to prevention of disease or illness, diet as an etiologic agent in illness, and diet as a treatment for disease. The course focuses on medical nutrition therapy, which is the use of specific nutrition services to treat an illness, injury, or condition and involves two phases: 1) assessment and 2) treatment, which includes diet therapy, counseling and/or the use of specialized nutrition supplements.
Contacts
Instructor

Gena Wollenberg
Office: 405-744-6954
gena.wollenberg@okstate.edu

Campus Coordinator

For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>

Disability Support Services

To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.

Textbooks

Krause’s Food and the Nutrition Care Process
Kathlenn Mahan and Janice Raymond
Edition: 14th
ISBN: 9780323340755
Publisher: Saunders

The electronic Nutrition Care Process Terminology
Purchase online
Edition: www.eatrightstore.org
Publisher: www.eatrightstore.org

Medical Nutrition Therapy: A Case Study Approach
Marica Nelms
Edition: 5th
ISBN: 978-1305628663
Publisher: Cengage Learning

The Clinical Dietitian's Essential Pocket Guide Spiral-bound
Mary Width and Tonia Reinhard
Edition: 3rd
ISBN: 978-1284197839
Publisher: Jones & Bartlett Learning

Course Access
 
Approximately three weeks prior to the beginning of the semester, students will receive preliminary course information from the Oklahoma State campus coordinator listed below. One week prior to the beginning of the semester, students will receive an email with their login name and password. OSU's online courses are facilitated by Canvas.
 
Brianna Cooper-Kordinak for Agricultural Education, Animal Science, and Grassland Management. 
Rae Ann Montgomery for Dietetics, Early Care & Education, Family & Community Services, Family & Consumer Sciences Education, Family Financial Planning, Gerontology, and Merchandising. 
Exam Proctor

This course does not require an exam proctor.

Synchronous Components

This course does not include synchronous components.

Faculty
University Members
Members of the Great Plains IDEA are universities accredited by a regional accrediting agency recognized by the U.S. Department of Education. Member universities recruit, admit and graduate students, teach in an academic program and contribute to the leadership and maintenance of the alliance. Membership in the alliance is a selective process that engages institutional leadership at all levels.
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