|University:||Oklahoma State University|
|Course Number:||NSCI 5643|
|Credit Hours:||3 credit hours - $590 per credit|
|Start/End Dates:||August 17, 2020 - December 04, 2020|
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Krause’s Food and the Nutrition Care Process
Kathlenn Mahan and Janice Raymond
The electronic Nutrition Care Process Terminology
Medical Nutrition Therapy: A Case Study Approach
Publisher: Cengage Learning
The Clinical Dietitian's Essential Pocket Guide Spiral-bound
Mary Width and Tonia Reinhard
Publisher: Jones & Bartlett Learning
This course does not require an exam proctor.
This course does not include synchronous components.