Summer 2018 Course Information
Ethnic Food Safety
||University of Missouri
||2 credit hours - $565 per credit
||June 04, 2018 - July 27, 2018
The continuing popularity of ethnic foods in the U.S., as well as increased importation of foods and food products as a result of the globalization of the food supply, has been accompanied by new food safety concerns and risks. The Food Safety Modernization Act impacts food processors including ethnic food processors and importers. This 8-week course is designed to provide participants with the following benefits: 1) an understanding of the various factors that impact food safety of ethnic and imported foods; 2) knowledge about the handling, preparation, processing and storage of ethnic and imported foods and food products; 3) science-based characterization of ethnic foods and ingredients; 4) culturally appropriate strategies to address the challenges posed by ethnic and imported foods including GMPs, HACCP, etc. and 6) learn about the implications and impact of the Food Safety Modernization Act on ethnic and imported food products, and food defense/protection challenges.
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
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Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Approximately two weeks before the first day of class at MU, the Mizzou Online student services department will email course access information to students for courses taught by MU. Using the instructions and information in the email, students will be able to access their myZou account. Students will then be able to activate their MU email account and access Canvas at Mizzou
. Instructors may restrict course access until the first day of class.
Returning students will be sent information on how to access this information and reset their password if they have forgotten it. Students are loaded into the course site one week before the start date of the class; however, instructors may restrict course access until the first day of class.
Students needing assistance accessing their account should contact the IT Help Desk at firstname.lastname@example.org
This course does not require an exam proctor.
This course does not include synchronous components.