Food Law & Regulation
||Iowa State University
||FS HN 403
||2 credit hours - $565 per credit
||May 14, 2018 - July 06, 2018
History of food law in the US and the world. Relationship between policy, legislation and regulation. Introduction to primary US regulatory agencies and enforcement principles. Discussion of key laws related to food safety and nutrition. Overview of federal and independent research tools and sources of food law information. Discussion of current and evolving issues in food law.
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Students will receive course information and a welcome letter about 3 weeks prior to the start of class. Then approximately one week before the first day of class at Iowa State University, the ISU campus coordinators (Katie Mott
and Casey Smith
) will email course access instructions to students for courses taught by Iowa State.
This course does not require an exam proctor.
This course does not include synchronous components.