|University:||University of Nebraska - Lincoln|
|Course Number:||FDST 855|
|Credit Hours:||2 credit hours - $590 per credit|
|Start/End Dates:||January 18, 2022 - May 13, 2022|
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
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To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Microbiology and Technology of Fermented Foods
Edition: 2nd edition
Publisher: Wiley Press
Approximately two to three weeks before the first day of class, UNL Graduate Studies will email students with information (student name, email, and NU ID) and instructions for accessing UNL classes. For undergraduate students in the ECEMS program, Kaelie Kellner will email students with information and instructions for accessing UNL classes. Students will claim their UNL account by setting a password and security questions. Once students claim their ID, they will be able to access their courses at its.unl.edu/myunl/. Courses may not be visible to students until the first day of class.
This course does not require an exam proctor.
This course does not include synchronous components.