Multidisciplinary Overview of Food Safety & Security
||Kansas State University
||2 credit hours - $600 per credit
||June 05, 2023 - July 28, 2023
This course provides students with an overview appreciation and understanding of the many multidisciplinary aspects of food safety and security. Such an overview will inform and enhance preparedness, prevention, response, and recovery related activities.
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Approximately 2-3 weeks before the first day of class at K-State, the K-State campus coordinator, Ashley Schultz
, will email course access instructions to visiting students for courses taught by K-State. These instructions are also available on the Visiting Students
webpage at K-State. By following the course access instructions, visiting students create their K-State eID and complete the K-State Course Access Form. Students meeting all deadlines for eID creation and submission will have access to Canvas by the first day of class.
This course does not require an exam proctor.
This course does not include synchronous components.