|University:||Iowa State University|
|Course Number:||FS HN 525|
|Credit Hours:||2 credit hours - $600 per credit|
|Start/End Dates:||August 22, 2022 - December 16, 2022|
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
HACCP: A Systematic Approach to Food Safety
Stevenson, K.E. and D.T. Bernard
Edition: 4th Edition, 2006
Publisher: The Food Processors Institute
Katie Mott for Dietetics, ECEMS, FFP, Gerontology, and Youth Development
Sydney Hadacek for Community Development, Swine Science, Food Safety, Agriculture Mechanization, and Quantitative Genetics & Genomics
The email will include instructions for how students can set-up their Iowa State Net-ID and password which is needed to log into Iowa State’s Canvas system. It typically takes 1-2 business days after setting up a Net-ID before students can log into Iowa State’s Canvas. Courses may not be visible in Canvas until the first day of class.
If students experience problems registering for a Net-ID, they can contact the Iowa State Solution Center for assistance at 515-294-4000. Students will need their 9-digit ISU university ID (provided in the ISU campus coordinator email) for the Solution Center to assist them. The Solution Center is open evenings and weekends. View the Solution Center's hours of operation.
This course does not require an exam proctor.
This course does not include synchronous components.