Nutrition & Physical Activity in Aging
||Oklahoma State University
||3 credit hours - $600 per credit
||August 22, 2022 - December 16, 2022
This course identifies the basic physiologic changes during aging and how they impact health and disease. The focus is on successful aging with special emphasis on physical activity and nutrition. The course includes practical application to community settings.
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Nutrition for the Older Adult
Melissa Bernstein and Nancy Munoz
Publisher: Jones and Bartlett
Approximately three weeks prior to the beginning of the semester, students will receive preliminary course information from the Oklahoma State campus coordinator listed below. One week prior to the beginning of the semester, students will receive an email with their login name and password. OSU's online courses are facilitated by Canvas.
for Agricultural Education, Animal Science, and Grassland Management.
Rae Ann Montgomery
for Dietetics, Early Care & Education, Family & Community Services, Family & Consumer Sciences Education, Family Financial Planning, Gerontology, and Merchandising.
This course does not require an exam proctor.
This course does not include synchronous components.