Global Horticulture and Human Nutrition to Enhance Community Resilience and Food Security
||University of Arkansas
||3 credit hours - $580 per credit
||January 13, 2020 - April 30, 2020
This course will cover the three broad areas of global horticulture, sustainable international development, and human health and Nutrition. This multi-disciplinary course is designed to encourage use of contextual knowledge. Related international field experience is available.
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Students taking a course taught by the University of Arkansas will be granted access to the University of Arkansas course management system, Blackboard. An email will be sent to the email address provided by the student's home university with detailed instructions about procedures for logging into Blackboard and the online course.
This course does not require an exam proctor.
This course does not include synchronous components.