||Texas Tech University
||3 credit hours - $565 per credit
||January 18, 2018 - May 15, 2018
The purpose of this course is to prepare students to apply advanced knowledge of viticultural principles to the management of commercial vineyards. Students will recognize management options and describe their advantages and disadvantages. Students will gain knowledge of methods for analysis and interpretation of research results.
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
The Science of Grapevines: Anatomy and Physiology
Edition: 2nd Edition
Publisher: Academic Press
Approximately two weeks before the first day of class at Texas Tech University, the TTU campus coordinator, Leslie Myatt
, will email instructions to each student enrolled in the courses taught by Texas Tech. This e-mail will contain information regarding the set up of their eRaider access through the campus IT Help Central department. Students will need to identify themselves as a GPIDEA/AGIDEA student to IT Help personnel for proper guidance. The e-mail will also include information about accessing the Texas Tech Blackboard system
for their courses. Courses will be available on the first day of class, but may not be available prior to that date.
This course requires an exam proctor. Consult the campus coordinator at the teaching university for proctor guidelines.
This course does not include synchronous components.