Course Information
Advanced Swine Science
University: |
Kansas State University |
Course Number: |
ASI 662 |
Credit Hours: |
2 credit hours - $415 per credit |
Start/End Dates: |
January 22, 2019 - May 03, 2019 |
Course Description
Application of basic scientific principles to the economical production of pork. Recommendations are made in breeding, reproduction, nutrition, health, housing, marketing, and management of swine production units of varying sizes.
Contacts
Instructor
Robert Goodband
Office: 785-532-1228
goodband@ksu.edu
Campus Coordinator
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Textbooks
Not Required
Course Access
Approximately 2-3 weeks before the first day of class at K-State, the K-State campus coordinator,
Ashley Schultz, will email course access instructions to visiting students for courses taught by K-State. These instructions are also available on the
Visiting Students webpage at K-State. By following the course access instructions, visiting students create their K-State eID and complete the K-State Course Access Form. Students meeting all deadlines for eID creation and submission will have access to Canvas by the first day of class.
Exam Proctor
This course does not require an exam proctor.
Synchronous Components
This course does not include synchronous components.