2020 Spring Course Info
Information is subject to change.
Please revisit this page again before the semester starts to make sure you have all the current information.
Drops and Refunds:
Students adhere to the drop and refund policies and deadlines of their home university.
Spring 2020 Course Information
Swine Nursery and Finishing Management
| University: | North Carolina State University |
| Course Number: | ANS 264 |
| Credit Hours: | 1 credit hours - $415 per credit |
| Start/End Dates: | January 21, 2020 - April 23, 2020 |
Course Description
Overview of the critical management, housing, and financial considerations relevant to the successful operation of a swine nursery, grow-finish, or wean to finish enterprise, including: nutrient requirements; building and facility management; and marketing.
Contacts
Instructor
Sara Linneen
Office: 520-310-6646
sara.linneen@gmail.com
Campus Coordinator
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Textbooks
TBD
Course Access
About three weeks before NCSU first day of class (or, if it is close to the start of classes, as soon as the student signs up), campus coordinator Breanna Collins will email individual students a welcome letter with his/her campus Unity ID, student ID number and temporary password. The email also includes log in instructions for .
Exam Proctor
This course does not require an exam proctor.
Synchronous Components
This course does not include synchronous components.
In addition to the flexible learning environment and knowledgeable faculty, another benefit that’s been a pleasant and unexpected surprise are the meaningful connect 