Kevin Sauer is a registered dietitian and associate professor in the Department of Food, Nutrition, Dietetics, and Health at Kansas State University. His industry experience includes healthcare, food, and nutrition services, child nutrition and school programs, college/university dining, and corporate foodservice. He blends this diverse background into the classroom and research projects. Sauer also serves as co-director of the National Center for Food Safety Research in Child Nutrition Programs.
As an educator, Sauer has been awarded for innovative and outstanding teaching methods, specifically in foodservice and management courses. Sauer also coordinates 600 hours of supervised practice across Kansas for senior-level students admitted to the Coordinated Program in Dietetics. Sauer's research interests include Hazard Analysis Critical Control Point (HACCP), food safety, career paths and job satisfaction of management dietitians, and technology in dietetics practice.
Ph.D. in Human Ecology, Kansas State University, 2009
M.S. in Administrative Dietetics, Kansas State University, 1998
B.S. in Dietetics, Kansas State University, 1993
Dodge City Community College, 1990