Susan K. Duckett is currently a Professor in the Department of Animal and Veterinary Sciences at Clemson University where she holds The Ernest L. Corley, Jr. Trustees Endowed Chair. Prior to her appointment at Clemson University, she held faculty positions at the University of Idaho and University of Georgia. Dr. Duckett's research integrates ruminant nutrition and meat science to alter lipid metabolism, fatty acid composition and palatability of animal products.
Ph.D. in Animal Science, Oklahoma State University, 1994
M.S. in Animal Science, Oklahoma State University, 1991
B.S. in Animal Science, Iowa State University, 1989