|University:||University of Nebraska - Lincoln|
|Course Number:||FDST 805|
|Credit Hours:||3 credit hours - $600 per credit|
|Start/End Dates:||August 21, 2023 - December 15, 2023|
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
UNL Graduate Studies will email students with information (student name, email, and NU ID) and instructions for accessing UNL classes. For undergraduate students in the ECEMS program, Kaelie Kellner will email students with information and instructions for accessing UNL classes. Students will claim their UNL account by setting a password and security questions. Once students claim their ID, they will be able to access their courses at https://canvas.unl.edu/. Courses may not be visible to students until the first day of class.
Please contact the UNL campus coordinator listed below with any questions.
This course does not require an exam proctor.
This course does not include synchronous components.
Textbook is optional.
Food Microbiology, An Introduction. 4th edition. Authors: Karl R Matthews, Kalmia E Kniel, Thomas J Montville. ISBN: 1555819389 or ISBN-13: 9781555819385.