Graduate Certificate
Credit hours to complete degree: 12
Last Updated: 2/28/2021 9:00 am
Core Courses 8 - 9 credit hours
Consult with your academic advisor when selecting courses.
2020 | 2021 | 2022 | 2023 | |||||||||
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Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer |
Multidisciplinary Overview of Food Safety & Security | 2 | Abbey Nutsch | KSU | KSU | KSU | |||||||
Food Toxicology | 2 | Joseph Baumert | UNL | UNL | ||||||||
HACCP | 2 | James Dickson | ISU | ISU | ||||||||
Microbiology of Food- KSU | 2 | Sara Gragg | Sara Gragg | Sara Gragg | KSU | KSU | KSU | KSU | KSU | |||
Food Microbiology - UNL | 3 | Robert Hutkins | UNL | UNL |
Elective Courses 3 - 4 credit hours
2020 | 2021 | 2022 | 2023 | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer |
Advanced Food Biotechnology | 2 | Azlin Mustapha | MU | |||||||||
Ethnic Food Safety | 2 | Lillian G. Occeña-Po | Lillian G. Occeña-Po | MU | MU | |||||||
Food Law & Regulation | 2 | Byron Brehm-Stecher | Byron Brehm-Stecher | ISU | ISU | |||||||
Food Protection & Defense: Essential Concepts | 2 | Abbey Nutsch | Abbey Nutsch | KSU | KSU | |||||||
Microbiology of Fermented Foods | 2 | Robert Hutkins | Robert Hutkins | UNL | UNL | |||||||
Risk Assessment for Food, Agriculture, and Veterinary Medicine | 3 | ISU |