Graduate Certificate
Credit hours to complete degree: 12
Last Updated: 11/26/2020 4:00 pm
Core Courses 8 - 9 credit hours
Consult with your academic advisor when selecting courses.
| 2020 | 2021 | 2022 | 2023 | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Course | Credits | Spring | Fall | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer |
| Multidisciplinary Overview of Food Safety & Security | 2 | KSU | KSU | KSU | |||||||
| Food Toxicology | 2 | Joseph Baumert | UNL | UNL | |||||||
| HACCP | 2 | James Dickson | ISU | ISU | |||||||
| Microbiology of Food- KSU | 2 | Sara Gragg | Sara Gragg | KSU | KSU | KSU | KSU | KSU | |||
| Food Microbiology - UNL | 3 | Robert Hutkins | UNL | UNL | |||||||
Elective Courses 3 - 4 credit hours
| 2020 | 2021 | 2022 | 2023 | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Course | Credits | Spring | Fall | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer |
| Advanced Food Biotechnology | 2 | Azlin Mustapha | MU | ||||||||
| Ethnic Food Safety | 2 | MU | MU | MU | |||||||
| Food Law & Regulation | 2 | ISU | ISU | ISU | |||||||
| Food Protection & Defense: Essential Concepts | 2 | Abbey Nutsch | Abbey Nutsch | KSU | KSU | ||||||
| Microbiology of Fermented Foods | 2 | Robert Hutkins | Robert Hutkins | UNL | UNL | ||||||
| Risk Assessment for Food, Agriculture, and Veterinary Medicine | 3 | ISU | |||||||||
