Graduate Certificate
Credit hours to complete degree: 12
Last Updated: 12/3/2023 4:00 pm
Core Courses 8 - 9 credit hours
Consult with your academic advisor when selecting courses.
2023 | 2024 | 2025 | 2026 | |||||||||
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Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer |
Multidisciplinary Overview of Food Safety & Security | 2 | Abbey Nutsch | Abbey Nutsch | KSU | KSU | |||||||
Food Toxicology | 2 | Melanie Downs | Joseph Baumert | UNL | UNL | |||||||
HACCP | 2 | James Dickson | ISU | ISU | ||||||||
Microbiology of Food- KSU | 2 | Sara Gragg | Sara Gragg | KSU | KSU | |||||||
Food Microbiology - UNL | 3 | Jennifer Auchtung | UNL | UNL |
Elective Courses 3 - 4 credit hours
2023 | 2024 | 2025 | 2026 | |||||||||
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Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer |
Advanced Food Biotechnology | 2 | Azlin Mustapha | MU | |||||||||
Food Protection & Defense: Essential Concepts | 2 | Abbey Nutsch | Abbey Nutsch | KSU | KSU | |||||||
Microbiology of Fermented Foods | 2 | Jennifer Auchtung | Jennifer Auchtung | UNL | UNL |