Graduate Certificate
Credit hours to complete degree: 12
Last Updated: 6/19/2019 4:01 pm
Core Courses 8 - 9 credit hours
| 2019 | 2020 | 2021 | 2022 | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer |
| Multidisciplinary Overview of Food Safety & Security | 2 | Abbey Nutsch | KSU | KSU | KSU | |||||||
| Food Toxicology | 2 | ISU | ||||||||||
| HACCP | 2 | James Dickson | ISU | |||||||||
| Microbiology of Food- KSU | 2 | Sara Gragg | Sara Gragg | KSU | KSU | KSU | KSU | |||||
| Food Microbiology - UNL | 3 | Robert Hutkins | UNL | |||||||||
Elective Courses 3 - 4 credit hours
| 2019 | 2020 | 2021 | 2022 | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer |
| Advanced Food Biotechnology | 2 | Azlin Mustapha | MU | |||||||||
| Ethnic Food Safety | 2 | MU | MU | |||||||||
| Food Law & Regulation | 2 | Byron Brehm-Stecher | ISU | ISU | ||||||||
| Food Protection & Defense: Essential Concepts | 2 | Abbey Nutsch | KSU | KSU | ||||||||
| Microbiology of Fermented Foods | 2 | Robert Hutkins | UNL | UNL | ||||||||
