Course Planner

Credit hours to complete degree: 12
Last Updated: 9/27/2022 4:00 pm

Core Courses 8 - 9 credit hours

Consult with your academic advisor when selecting courses. 

Core Courses Course or Instructor Availability by Year and Semester
2022202320242025
CourseCreditsSpringSummerFallSpringSummerFallSpringSummerFallSpringSummer
Multidisciplinary Overview of Food Safety & Security2Abbey NutschKSUKSUKSU
Food Toxicology2Melanie DownsUNLUNLUNL
HACCP2James DicksonISUISU
Microbiology of Food- KSU2Sara GraggSara GraggKSUKSUKSUKSUKSUKSU
Food Microbiology - UNL3Robert HutkinsUNLUNL

Elective Courses 3 - 4 credit hours

Elective Courses Course or Instructor Availability by Year and Semester
2022202320242025
CourseCreditsSpringSummerFallSpringSummerFallSpringSummerFallSpringSummer
Advanced Food Biotechnology2MUMU
Ethnic Food Safety2Lillian G. Occeña-Po
Food Protection & Defense: Essential Concepts2Abbey NutschKSUKSUKSU
Microbiology of Fermented Foods2UNLUNLUNLUNL