Course Planner

Credit hours to complete degree: 12
Last Updated: 5/28/2023 9:00 am

Core Courses 8 - 9 credit hours

Consult with your academic advisor when selecting courses. 

Elective Courses 3 - 4 credit hours

Elective Courses Course or Instructor Availability by Year and Semester
Advanced Food Biotechnology2Azlin MustaphaMU
Ethnic Food Safety2Lillian G. Occeña-Po
Food Protection & Defense: Essential Concepts2Abbey NutschAbbey NutschKSUKSU
Microbiology of Fermented Foods2UNLJennifer AuchtungUNLUNL