Graduate Certificate
Credit hours to complete degree: 12
Last Updated: 5/28/2023 9:00 am
Core Courses 8 - 9 credit hours
Consult with your academic advisor when selecting courses.
2022 | 2023 | 2024 | 2025 | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer |
Multidisciplinary Overview of Food Safety & Security | 2 | Abbey Nutsch | Abbey Nutsch | KSU | KSU | |||||||
Food Toxicology | 2 | Melanie Downs | Melanie Downs | UNL | UNL | |||||||
HACCP | 2 | James Dickson | James Dickson | ISU | ||||||||
Microbiology of Food- KSU | 2 | Sara Gragg | Sara Gragg | Sara Gragg | Sara Gragg | KSU | KSU | KSU | KSU | |||
Food Microbiology - UNL | 3 | Robert Hutkins | Jennifer Auchtung | UNL |
Elective Courses 3 - 4 credit hours
2022 | 2023 | 2024 | 2025 | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer |
Advanced Food Biotechnology | 2 | Azlin Mustapha | MU | |||||||||
Ethnic Food Safety | 2 | Lillian G. Occeña-Po | ||||||||||
Food Protection & Defense: Essential Concepts | 2 | Abbey Nutsch | Abbey Nutsch | KSU | KSU | |||||||
Microbiology of Fermented Foods | 2 | UNL | Jennifer Auchtung | UNL | UNL |