Course Information
Entrepreneurship Theory and Practice
University: |
Kansas State University |
Course Number: |
FNDH 782 |
Credit Hours: |
3 credit hours - $580 per credit |
Start/End Dates: |
June 10, 2019 - August 02, 2019 |
Course Description
This course is about development and management of small businesses or private practices within the dietetics industry. Students learn about business plan development, marketing, and cost considerations. Students get an overview of consulting to healthcare and hospitality operations and examine skills required for success.
Contacts
Instructor
Deborah Canter
Office: 785-473-7135
canter@ksu.edu
Campus Coordinator
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Textbooks
Making Nutrition Your Business: Building a Successful Private Practice
Ann Silver, MS, RD, CDE, CDN, and Lisa Stollman, MA, RDN, CDE,
Edition: 2nd
ISBN: 978-0-88091-952-4
Publisher: Academy of Nutrition and Dietetics
Course Access
Approximately 2-3 weeks before the first day of class at K-State, the K-State campus coordinator,
Ashley Schultz, will email course access instructions to visiting students for courses taught by K-State. These instructions are also available on the
Visiting Students webpage at K-State. By following the course access instructions, visiting students create their K-State eID and complete the K-State Course Access Form. Students meeting all deadlines for eID creation and submission will have access to Canvas by the first day of class.
Exam Proctor
This course does not require an exam proctor.
Synchronous Components
This course does not include synchronous components.