|University:||University of Kansas Medical Center|
|Course Number:||DIET 842|
|Credit Hours:||3 credit hours - $565 per credit|
|Start/End Dates:||January 16, 2018 - May 11, 2018|
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
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To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Nickeled and Dimed: On Not Getting By In America
Publisher: Henry Holt and Company
Nutrition in Public Health
Publisher: Jones & Bartlett Learning
- If this is your first course through KUMC, a new account will be created. You will receive an initial email from email@example.com with instructions on how to open a secure email, followed by the secure email which will provide your login instructions and the title of the course(s) you are enrolled in.
- If you have taken a course through KUMC and your account is still active, usually having taken a course within the past year, you will receive an email from firstname.lastname@example.org informing you of the course(s) you are enrolled in, your username, and who to contact if you forgot your password.
- If you have taken a course through KUMC before and it has been a year or longer, your account will most likely need to be reactivated. You will receive a secure email from email@example.com with your login instructions.
Courses may not be visible to students until the first day of class.
This course does not require an exam proctor.
This course does not include synchronous components.
Students will be assigned to read one of the following books for lesson 7:
1. Moss, Michael. Salt, Sugar, Fat. 2013. Random House.
2. Pollan, Michael. In Defense of Food. 2009. Penguin Press.
3. Nestle, Marion. Food Politics. 2013. University of California Press.
4. Schlosser, Eric. Fast Food Nation. 2012. First Mariner Books.