Summer 2019 Course Information
Nutrition Counseling & Education Methods

Course Description
The focus of this course is nutrition education for groups and individuals in clinical and community settings. The course includes discussion and experience in applying learning theory, assessing educational needs, stating goals and objectives, selecting learning activities, implementing and evaluating instruction, and documenting care provided.
Contacts
Instructor

Linda Yarrow
Office: 785-532-7177
lyarrow@ksu.edu

Campus Coordinator

For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>

Disability Support Services

To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.


Textbooks

Nutrition Counseling and Education Skills: A Guide for Professionals
Judith Beto & Betsy Holli
ISBN: 978-1496339140
Publisher: LWW; Seventh, North American edition (February 8, 2017)


Course Access
 
Approximately 3-4 weeks before the first day of class at K-State, the K-State campus coordinator, Rachel Ohmes, will email an instructional course access packet to students for courses taught by K-State. These instructions are also available on the Visiting Students webpage at K-State. By following the course access instructions, students create their K-State eID and complete the K-State Course Access Form. Students meeting all deadlines for eID creation and submission will have access to Canvas by the first day of class.

Exam Proctor

This course does not require an exam proctor.

Synchronous Components

This course does not include synchronous components.

Kathryn Holt headshotThe Great Plains IDEA program was a perfect fit for my schedule as it allowed me to work, travel, and learn on the go. The nature of the program foste More »

– – Kathryn Holt, Dietetics Student,