2022 Summer Course Info
2022 Fall Course Info
Information is subject to change.
Please revisit this page again before the semester starts to make sure you have all the current information.
Drops and Refunds:
Students adhere to the drop and refund policies and deadlines of their home university.
Fall 2022 Course Information
Research Methods
| University: | Oklahoma State University |
| Course Number: | NSCI 5123 |
| Credit Hours: | 3 credit hours - $600 per credit |
| Start/End Dates: | August 22, 2022 - December 16, 2022 |
Course Description
The course focuses on basic components of the research process and the application of various research methods in dietetics. This includes the use of various research designs for answering research questions, methods for conducting research, evaluation of research articles, development of research proposals, communication of research findings, and demonstration of understanding of ethical issues in research.
Contacts
Instructor
Allison Hepworth
Office: 405-744-3845
allison.hepworth@okstate.edu
Campus Coordinator
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
Disability Support Services
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Textbooks
Not Required
Course Access
The OSU campus coordinator, Karla Sisco, will contact students approximately three weeks prior to the beginning of a semester with preliminary information, and again one week prior to the beginning of the semester with login name and password. OSU's online courses are facilitated by Canvas.
Exam Proctor
This course does not require an exam proctor.
Synchronous Components
This course does not include synchronous components.
