|University:||Kansas State University|
|Course Number:||FNDH 782|
|Credit Hours:||3 credit hours - $600 per credit|
|Start/End Dates:||June 05, 2023 - July 28, 2023|
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
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To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Making Nutrition Your Business: Building a Successful Private Practice (REQUIRED)
Ann Silver, MS, RD, CDE, CDN, and Lisa Stollman, MA, RDN, CDE, CDN
Edition: 2nd Ed. (2017)
Communicating Nutrition: The Authoritative Guide (RECOMMENDED)
Barbara J. Mayfield, MS, RDN, FAND
Entrepreneurial You: Monetize Your Expertise, Create Multiple Income Streams, and Thrive (REQUIRED)
Publisher: Harvard Business Review Press
This course does not require an exam proctor.
This course does not include synchronous components.
Textbooks: Making Nutrition Your Business and Entrepreneurial You are required while Communicating Nutrition is recommended.