University: | Kansas State University |
Course Number: | FNDH 782 |
Credit Hours: | 3 credit hours - $600 per credit |
Start/End Dates: | June 05, 2023 - July 28, 2023 |
Deborah Canter
Office: 785-473-7135
canter@ksu.edu
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
View the Campus Coordinator Directory >>
To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.
Making Nutrition Your Business: Building a Successful Private Practice (REQUIRED)
Ann Silver, MS, RD, CDE, CDN, and Lisa Stollman, MA, RDN, CDE, CDN
Edition: 2nd Ed. (2017)
ISBN: 978-0880919524
Communicating Nutrition: The Authoritative Guide (RECOMMENDED)
Barbara J. Mayfield, MS, RDN, FAND
ISBN: 978-0880910170
Entrepreneurial You: Monetize Your Expertise, Create Multiple Income Streams, and Thrive (REQUIRED)
Dorie Clark
Edition: 1st
ISBN: 978-1633692275
Publisher: Harvard Business Review Press
This course does not require an exam proctor.
This course does not include synchronous components.
Textbooks: Making Nutrition Your Business and Entrepreneurial You are required while Communicating Nutrition is recommended.