Master's Degree

Course Information
Foundations and History of Agriculture and Extension Education

Course Description
Philosophical Foundations of Agricultural and Extension Education provides an overview of the development of agricultural and extension education in the United States by examining the significant educational philosophies, historical events, scientific innovations, legislation and policy shaping agricultural and extension education today.
Contacts
Instructor

Barbara Kirby
Office: 919-515-1756
Fax: 919-515-1965
kirby@ncsu.edu

Campus Coordinator

For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
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Disability Support Services

To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the Great Plains IDEA process for requesting accommodations.


Textbooks

Experience and Education
John Dewey
ISBN: 9780684838281


Course Access
 
About one week before NCSU's first day of class (or, if it is close to the start of classes, as soon as the student signs up), campus coordinator Bria Sledge will email individual students a welcome letter with his/her campus Unity ID, student ID number, and temporary password. The email also includes log in instructions for the student’s gmail account and course content.

Exam Proctor

This course does not require an exam proctor.

Synchronous Components

This course does not include synchronous components.

Alison Eddy is a student in the Dietetics program at KUMC.Great Plains IDEA has so many benefits for its students. The ability to continue my education while working full-time and growing my family has been a huge benefit for me. Earning the Student Excellence Award will greatly benefit my family as we begin our lives with our new daughter because we can use it to pay for the rest of my tuition and will not have to budget in finishing my degree.

– – Alison Eddy, Dietetics and Nutrition Master's Degree Student,
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