Undergraduate Certificate
Credit hours to complete degree: 12
Last Updated: 12/3/2023 4:00 pm
Core Courses 7 credit hours
These courses are required.
| 2023 | 2024 | 2025 | 2026 | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer |
| Basic Swine Science | 2 | Laura Greiner | Laura Greiner | SDState | ISU | SDState | ISU | SDState | ||||
| Employee Management for the Swine Industry | 1 | Cynthia Wood | ISU | ISU | ||||||||
| Swine Health and Biosecurity | 1 | Locke Karriker | Locke Karriker | ISU | ISU | |||||||
| Swine Farrowing Management | 1 | Tim Safranski | Tim Safranski | Kara Stewart | MU | MU | MU | MU | ||||
| Swine Breeding and Gestation Management | 1 | Billy Flowers | Billy Flowers | NCSU | NCSU | |||||||
| Swine Nursery and Finishing Management | 1 | Laura Greiner | ISU | ISU | ISU | |||||||
Elective Courses 5 credit hours
| 2023 | 2024 | 2025 | 2026 | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer |
| Advanced Swine Science | 1 | KSU | ||||||||||
| Contemporary Issues in the Swine Industry | 1 | Jodi Sterle | ISU | ISU | ||||||||
| Internship in the Swine Industry | 1 | Cody Wright | ISU | ISU | ||||||||
| Marketing and Risk in the Pork Industry | 1 | NCSU | NCSU | |||||||||
| Pork Quality & International Markets | 1 | NCSU | NCSU | |||||||||
| Swine Environment Management | 1 | Jay Harmon | ISU | ISU | ||||||||
| Swine Feed Mill Management | 1 | Charles Stark | KSU | KSU | ||||||||
| Swine Manure and Nutrient Management | 1 | Daniel Andersen | Daniel Andersen | ISU | ISU | |||||||
| Swine Nutrition | 1 | Robert Thaler | SDState | SDState | ||||||||
