Graduate Certificate
Credit hours to complete degree: 15
Last Updated: 10/21/2021 4:00 pm
Core Courses
| 2021 | 2022 | 2023 | 2024 | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Course | Credits | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer | Fall | Spring | Summer |
| Advanced Beef Production | 3 | Parker Henley | OSU | OSU | OSU | |||||||
| Advanced Equine Nutrition | 3 | Shannon Pratt-Phillips | Shannon Pratt-Phillips | NCSU | NCSU | |||||||
| Animal Growth and Development | 3 | Susan Duckett | CLEM | CLEM | ||||||||
| Advanced Non Ruminant Nutrition | 3 | UGA | UGA | |||||||||
| Advanced Ruminant Nutrition | 3 | Carrie L. Pickworth | NCSU | NCSU | ||||||||
| Evaluation & Use of Breeds in Livestock | 3 | David Buchanan | David Buchanan | NDSU | NDSU | |||||||
| Meat Science | 3 | Alexander Stelzleni | UGA | |||||||||
| Reproductive Physiology of Farm Animals | 3 | Daniel H. Poole | multiple universities | NCSU | NCSU | |||||||
| Selection of Domestic Animals | 3 | Michael Gonda | SDSU | SDSU | SDSU | |||||||
